Peanut Butter Popovers
1 can (10) refrigerator biscuits
10 teaspoons peanut butter
10 teaspoons fruit preserves or jelly
1. Lay biscuits on cookie sheet and slightly flatten.
2. Put 1 teaspoon peanut butter and 1 teaspoon jelly on each biscuit.
3. Fold over each biscuit and pinch ends together tightly to seal in filling.
4. Bake at 425 degrees for 10 to 12 minutes (watch closely).
The sides should be pinched together well or the jelly comes out. For easier clean up, line the cookie sheet with foil. You can use less pb or j if they're too hard to pinch closed.
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